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The Nutritive value of Indian foods C Gopalan

By: Gopalan, C | National Institute of Nutrition (Hyderabad)Contributor(s): Balasubramanian, S C | Rama Sastri, B VMaterial type: TextTextPublication details: Hyderabad NIN Indian Council of Medical Research 1989 Description: ii, 156pSubject(s): Nutrition; Nutrition-Requirements; FoodDDC classification: 641.300954
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Item type Current library Call number Status Date due Barcode
Books Books NITI Aayog Library
641.300954 N277N (Browse shelf(Opens below)) Checked out 03/09/2024 C9358

Revised supplement by B S Narasinga Rao, V G Deosthale and K C Pant

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